A dish for every story.

With an impressive culinary journey that spans over two decades, Chef Ivan Brehm has worked in — and headed — some of the world’s best kitchens. With A Matter Of Taste, be seated at Nouri, his Michelin-starred restaurant, as you indulge in a feast for all senses — stories from his varied life across the globe, a journey of self-discovery charted and reimagined on your plate with each delicious dish.

A specially designed menu connects humorous and inspiring episodes of Chef Ivan’s life. From a childhood in Brazil immersed in his grandmother’s kitchen grilling fish, to a lobster dish from gruelling times in Per Se’s kitchens in New York, to his personal reclaiming of the complex dishes of Hibiscus and Fat Duck in the UK, and finally to his own landmark culinary philosophy of Crossroads Cooking at Nouri — Ivan Brehm and Huzir Sulaiman team up to pull the curtain back on the culinary experience and the chef’s life as we know it.

Through 10 nourishing stories and 10 innovative dishes, A Matter Of Taste fuses moving, evocative storytelling with a fine dining experience of the highest calibre.

———

A Matter of Taste is a fine dining event with a talk written by Ivan Brehm and Huzir Sulaiman, conceived and edited by Huzir Sulaiman, and delivered by Ivan Brehm and Ramzie Tahar.

Creative Team

Written by

Ivan Brehm
Huzir Sulaiman

Conceived and edited by

Huzir Sulaiman

Delivered by

Ivan Brehm
Ramzie Tahar